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Fry the bacon in a large, hot frying pan until crisp and golden.
Remove from the pan then fry the brussels sprouts until they are golden brown.
Pour in the stock and season to taste then cover and allow to simmer gently for 5 minutes.
Remove the lid then simmer until the stock has evaporated and the sprouts are tender but not mushy.
Add the crispy bacon, butter and cheese and stir well.
Serve with roasted/grilled meat of your choice.