Step 1

Fry the bacon in a large, hot frying pan until crisp and golden.

Step 2

Remove from the pan then fry the brussels sprouts until they are golden brown.

Step 3

Pour in the stock and season to taste then cover and allow to simmer gently for 5 minutes.

Step 4

Remove the lid then simmer until the stock has evaporated and the sprouts are tender but not mushy.

Step 5

Add the crispy bacon, butter and cheese and stir well.

Step 6

Serve with roasted/grilled meat of your choice.