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skillet-braised brussels sprouts

5.0

(2)

eatsomethingvegan.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Trim the Brussels sprouts, remove any dry leaves, and slice them lengthwise.

Step 2

Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat and place the Brussels sprouts in a single layer, cut side down. Fry for about 3-4 minutes, just until a golden color appears.

Step 3

Season the Brussels sprouts with garlic powder, paprika, salt, and pepper.

Step 4

Add the vegetable broth and cover the skillet with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. Serve immediately.

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