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Step 1
Trim the Brussels sprouts, remove any dry leaves, and slice them lengthwise.
Step 2
Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat and place the Brussels sprouts in a single layer, cut side down. Fry for about 3-4 minutes, just until a golden color appears.
Step 3
Season the Brussels sprouts with garlic powder, paprika, salt, and pepper.
Step 4
Add the vegetable broth and cover the skillet with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. Serve immediately.