Skillet-Braised Brussels Sprouts

Name: Skillet-Braised Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. Brussels sprouts; 2 tbsp. olive oil; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/2 tsp. sea salt (or to taste); 1/4 tsp. pepper; 1/3 cup vegetable broth

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Tania Sheff

Ingredients

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Instructions

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Step 1

Trim the Brussels sprouts, remove any dry leaves, and slice them lengthwise.

Step 2

Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat and place the Brussels sprouts in a single layer, cut side down. Fry for about 3-4 minutes, just until a golden color appears.

Step 3

Season the Brussels sprouts with garlic powder, paprika, salt, and pepper.

Step 4

Add the vegetable broth and cover the skillet with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. Serve immediately.