Braised Cabbage and Potatoes

Name: Braised Cabbage and Potatoes
Total time: 1 h 20 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 1 jalapeño, finely chopped; 3 slices bacon, diced; ½ pound very small fingerling potatoes, cut in half length-wise; 1 small cabbage, cored and shredded; 2 small carrots, peeled and finely diced; ½ teaspoon Kosher salt; ½ cup chicken broth or stock, preferably homemade

thehungrybluebird.com

Your recipes

Total: 80

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 small yellow onion, diced1 jalapeño, finely chopped3 slices bacon, diced½ pound very small fingerling potatoes, cut in half length-wise1 small cabbage, cored and shredded2 small carrots, peeled and finely diced½ teaspoon Kosher salt½ cup chicken broth or stock, preferably homemade

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large cast iron skillet over medium high heat, heat oil until shimmering. Add bacon, onion and jalapeños, stir and cook until the bacon and onions start to brown, about 5 minutes.

Step 2

Push bacon/onion mixture to the side and add halved potatoes in the center of the pan. Let cook a minute or two and then stir and combine with other ingredients. Continue cooking and stirring for another 3 or 4 minutes until just starting to brown and get tender.

Step 3

Add cabbage, carrots and salt. Stir to combine and pour chicken stock into pan, reduce heat and simmer and cook, stirring often until cabbage is wilted and potatoes are tender, about 20 more minutes. Careful not to burn, adding more stock or water if needed. Taste for salt and serve.