5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine the sage, pepper, garlic, and 2 tablespoons salt in a bowl; sprinkle evenly over the pork neck bones to coat. Heat some oil in a large skillet or pot over medium-high heat. In batches, sear the pork in the oil on all sides until browned, 2 to 3 minutes per side. Set the pork aside.
Step 2
In the same pan, add the cabbage and onion and sprinkle with some salt. Cook the cabbage until wilted to about half the volume, about 10 minutes.
Step 3
Add the seared pork, cabbage and onion mixture, and chicken stock to a large pot with a lid. Cover and place in a 325˚F oven until the meat is tender and falls off the bone, 1 1/2 to 2 hours. Let the pork rest in the braising liquid until cool enough to handle and separate the meat from the bones. Discard the bones and add the meat back to the braising liquid and cabbage. Serve over rice with hot sauce on the side.
Your folders
southyourmouth.com
1 hours, 45 minutes
Your folders
gourmettraveller.com.au
195 minutes
Your folders
tastecooking.com
Your folders
gourmettraveller.com.au
3 hours
Your folders
cookingwithbliss.com
4.9
(7)
110 minutes
Your folders
foodfidelity.com
4.9
(13)
240 minutes
Your folders
delicious.com.au
3.0
(3)
150 minutes
Your folders
blackpeoplesrecipes.com
5.0
(3)
180 minutes
Your folders
bigoven.com
15 minutes
Your folders
thehungryhutch.com
4.4
(153)
2 hours, 50 minutes
Your folders
mygourmetconnection.com
4.3
(36)
35 minutes
Your folders
foodnetwork.com
5.0
(3)
40 minutes
Your folders
delish.com
10 minutes
Your folders
thehungrybluebird.com
5.0
(1)
30 minutes
Your folders
thehungrybluebird.com
Your folders
grandbaby-cakes.com
5.0
(5)
35 minutes
Your folders
eatsomethingvegan.com
4.7
(39)
90 minutes
Your folders
foodnetwork.com
4.8
(32)
1 hours
Your folders
sitkasalmonshares.com