5.0
(40)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
Step 2
Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
Your folders

216 viewsinsulinresistancerecipes.com
10
Your folders

221 viewsallrecipes.com
4.1
(52)
30 minutes
Your folders

282 viewsmarthastewart.com
Your folders

220 viewsfussfreeflavours.com
4.7
(10)
Your folders

265 viewsmayihavethatrecipe.com
5.0
(2)
20 minutes
Your folders

194 viewscooking.nytimes.com
4.0
(7)
Your folders

291 viewskeytomylime.com
5.0
(8)
19 minutes
Your folders

768 viewssprinklesandsprouts.com
3.8
(43)
10 minutes
Your folders
217 viewssprinklesandsprouts.com
Your folders

228 viewsbbcgoodfood.com
5 hours
Your folders

361 viewsagirldefloured.com
5.0
10
Your folders

59 viewssaveur.com
Your folders

232 viewscooking.nytimes.com
4.0
(259)
Your folders

2 viewssaveur.com
Your folders

395 viewscooking.nytimes.com
5.0
(180)
Your folders

190 viewsthesophisticatedcaveman.com
5.0
(3)
Your folders

152 viewscooking.nytimes.com
5.0
(466)
Your folders

403 viewsbonappetit.com
3.9
(176)
Your folders

495 viewsmedicalmedium.com
5.0
(55)
5 minutes