5.0
(40)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
Step 2
Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
Your folders
insulinresistancerecipes.com
10
Your folders
allrecipes.com
4.1
(52)
30 minutes
Your folders
marthastewart.com
Your folders
fussfreeflavours.com
4.7
(10)
Your folders
mayihavethatrecipe.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(7)
Your folders
keytomylime.com
5.0
(8)
19 minutes
Your folders
sprinklesandsprouts.com
3.8
(43)
10 minutes
Your folders
sprinklesandsprouts.com
Your folders
bbcgoodfood.com
5 hours
Your folders
agirldefloured.com
5.0
10
Your folders
cooking.nytimes.com
4.0
(259)
Your folders
cooking.nytimes.com
5.0
(180)
Your folders
thesophisticatedcaveman.com
5.0
(3)
Your folders
cooking.nytimes.com
5.0
(466)
Your folders
bonappetit.com
3.9
(176)
Your folders
medicalmedium.com
5.0
(55)
5 minutes
Your folders
cooking.nytimes.com
4.0
(449)
Your folders
freshoffthegrid.com
5.0
(1)