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Step 1
Cut celery in 1 cm pieces on the diagonal
Step 2
In a small pan, bring stock to the boil.
Step 3
Add celery and garlic.
Step 4
Cover the pan and reduce heat to simmer for 5-10 minutes depending how soft you like them.
Step 5
Strain the liquid and discard.
Step 6
Serve with a good twist to black pepper.