Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Cut celery in 1 cm pieces on the diagonal
Step 2
In a small pan, bring stock to the boil.
Step 3
Add celery and garlic.
Step 4
Cover the pan and reduce heat to simmer for 5-10 minutes depending how soft you like them.
Step 5
Strain the liquid and discard.
Step 6
Serve with a good twist to black pepper.
Your folders
foodnetwork.com
5.0
(40)
15 minutes
Your folders
allrecipes.com
4.1
(52)
30 minutes
Your folders
marthastewart.com
Your folders
fussfreeflavours.com
4.7
(10)
Your folders
mayihavethatrecipe.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(7)
Your folders
keytomylime.com
5.0
(8)
19 minutes
Your folders
sprinklesandsprouts.com
3.8
(43)
10 minutes
Your folders
sprinklesandsprouts.com
Your folders
bbcgoodfood.com
5 hours
Your folders
agirldefloured.com
5.0
10
Your folders
cooking.nytimes.com
4.0
(259)
Your folders
cooking.nytimes.com
5.0
(180)
Your folders
thesophisticatedcaveman.com
5.0
(3)
Your folders
cooking.nytimes.com
5.0
(466)
Your folders
bonappetit.com
3.9
(176)
Your folders
medicalmedium.com
5.0
(55)
5 minutes
Your folders
cooking.nytimes.com
4.0
(449)
Your folders
freshoffthegrid.com
5.0
(1)