Braised Kale with Bacon and Apples

Name: Braised Kale with Bacon and Apples
Total time: 25 min
Ingredients: 4 slices thick-cut bacon, cut into 1/2-inch pieces; 1 cup thinly sliced white onion; 2 medium Granny Smith apples, cored and diced; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; 1/2 cup apple cider; Kosher salt; Freshly ground black pepper

www.foodandwine.com

Your recipes

Total: 25 minutes

Servings: 6

Cost: $3.58 /serving

Author : Emily Farris

Ingredients

Remove All · Remove Spices · Remove Staples

4 slices thick-cut bacon, cut into 1/2-inch pieces1 cup thinly sliced white onion2 medium Granny Smith apples, cored and diced2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise1/2 cup apple ciderKosher saltFreshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the bacon in a large Dutch oven over moderate heat. Sauté the bacon for five minutes, until just beginning to brown. Add the onion and apples and cook for five more minutes, until the onions are soft and translucent.

Step 2

Add the kale, apple cider, salt and pepper. Toss and cover. Cook for 10 minutes over moderate heat. Season to taste with more salt and pepper if necessary, and serve.