Step 1

Preheat oven 375 degrees F. Spray a 9x13 casserole pan with oil or brush with oil and set aside.

Step 2

Wash the breadfruit and pat it dry using a kitchen towel.

Step 3

Using a sharp knife, peel the breadfruit. The breadfruit needs to be fully ripened.

Step 4

Remove the flesh and discard the pit.

Step 5

Mash the soft flesh in a large bowl.

Step 6

Add coconut milk, ground flaxseeds, vanilla and mix well.

Step 7

In another bowl, combine the flour, sugar, cinnamon, salt.

Step 8

Add the flour mixture to the coconut milk mixture and stir well to form a smooth batter.

Step 9

Scoop batter in the prepared pan and bake for 45 minutes. Meanwhile, prepare the custard topping.

Step 10

Combine, coconut milk, sugar, vanilla, cinnamon.

Step 11

After 45 minutes, pour the coconut milk mixture on top of the pudding and bake for another 45 minutes or until

Step 12

Once done, take it out of the oven and let it side for some time. Serve alongside coconut whipped cream and enjoy.