5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 400°. Coat a 9x5 or 8x4.5-inch loaf pan with cooking spray.
Step 2
Combine dry ingredients in a large bowl
Step 3
Whisk together the buttermilk, molasses, oil and egg.
Step 4
Stir liquids into dry mixture just until batter is evenly moistened. Stir in raisins if desired. Spread evenly in pan. Sprinkle with pumpkin seeds. Moisten fingers and flatten top, lightly pressing seeds.
Step 5
Bake 30-35 minutes until well browned and pick inserted in center comes out clean. It may be a little longer in some ovens.
Your folders
foodandwine.com
2.0
(133)
Your folders
kingarthurbaking.com
4.5
(71)
40 minutes
Your folders
thetravelbite.com
4.5
(166)
50 minutes
Your folders
simplystacie.net
5.0
(1)
60 minutes
Your folders
americastestkitchen.com
4.3
(54)
Your folders
savorthebest.com
5.0
(1)
45 minutes
Your folders
tastecooking.com
Your folders
kingarthurbaking.com
4.6
(65)
45 minutes
Your folders
31daily.com
5.0
(1)
40 minutes
Your folders
thefreshcooky.com
4.5
(2)
45 minutes
Your folders
biggerbolderbaking.com
4.6
(532)
45 minutes
Your folders
cleverlysimple.com
5.0
(1)
45 minutes
Your folders
biggerbolderbaking.com
4.6
(46)
80 minutes
Your folders
bellyrumbles.com
5.0
(4)
30 minutes
Your folders
bbcgoodfood.com
Your folders
anitalianinmykitchen.com
4.8
(6)
35 minutes
Your folders
savingdollarsandsense.com
3.8
(43)
45 minutes
Your folders
bakingamoment.com
5.0
(1)
45 minutes
Your folders
kingarthurbaking.com
4.6
(59)
55 minutes