Step 1

Preheat the oven to 350 degrees F.

Step 2

Distribute 12 foil muffin holders into a muffin baking pan. If the foil holders are lined with paper either don't use those or make sure they are on the outside as shown in the picture.

Step 3

Cut the sandwich bread into half inch squares and evenly distribute them on the bottom of the muffin cups (as pictured).

Step 4

In a mixing bowl or large measuring cup that has a pour spout thoroughly whisk together the eggs and milk. Add a few dashes of salt and pepper if desired.

Step 5

Evenly distribute the egg mixture into each muffin cup. It’s okay if the bread pieces float to the top.

Step 6

Sprinkle an equal amount of both the grated cheese and the crumbled bacon (or sausage) into each muffin cup on top of the egg mixture.

Step 7

Bake at 350 for 15 minutes or until eggs are set. Enjoy or freeze (in-between sheets of wax paper) for another day!