A bite-sized, portable breakfast favorite!

Mini Quiche Breakfast Bites

cooking spray

eggs

heavy cream

dill weed

mustard powder

salt and black pepper

Swiss cheese

onion

red peppers

Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.


Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.


Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.


1.14.22 The consistency/texture is unlike that of a quiche, very light and almost airy (hope that makes sense).  A 1 tablespoon cookie scoop worked perfectly for portioning the batter into the mini muffin tin cups. They will puff up and then deflate  coming out of the oven, sort of like a souffle.  Doesn’t affect the flavor, but don’t be surprised when that happens.  These were good, but I only wish the consistency was firmer/denser/eggy-r, more like a quiche. Lovely presentation when served with raspberry orange wedges for breakfast. Thanks for sharing your recipe.

I thought it was good-not 'great'. I will not be making it again. Maybe it would be better with the alternative bacon or sausage-or maybe both. :)

mini quiche breakfast bites

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 36

Author : Mariekan

Ingredients

Instructions

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