A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

Breakfast Crisp

quick cooking oats

all-purpose flour

baking powder

cinnamon

salt

brown sugar

margarine, softened

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.


In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.


Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.


I substituted wheat flour added one apple 1/4 tsp vanilla and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.

The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbly, but I don't mind that. It was a great breakfast, but I think it would also be good served as a dessert with ice cream!

I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added 1/4tsp of vanilla extract. I would have added milk as suggested but the bananas made it very soupy. I left out the milk and cooked it for the full 30mins. We loved it! Next time I'll add the milk too just to see which way I like best.

There appears to be something missing in this recipe it was dry and powdery no wonder there were so meny bad reviews. However I added 2 eggs 2 mashed bananas a handful of walnuts and a handful of raisins. A table spoon of baking powder a 1/4 teaspoon of vanilla and more cinnamon and a touch of nutmeg. This is a keeper so 5 stars with changes.

mmm...After reading reviews, it seemed this recipe would be dry and crumbly, I just wasn't feeling that this morning. So I halved the recipie, added about 1/2 Tb. extra butter (did not use margarine at all), splashed some milk into the egg before scrambling together (a little less than a 1/3 C.) and added just a splash of vanilla. It came out moist and deliciously. Like a brown sugar cinnamon oatmeal bar. mmm...5 stars after my mods.

Delish! I followed one members advice and added 1/4 teaspoon of vanilla 1/2 cup of milk and one apple. Was very very good! I only cooked it for 25 minutes and it came out perfect!

These were just ok. I wasn't impressed. I threw the recipe away then the kids and hubby asked me to make them again since the first batch lasted less than a day. So 3 against 1 I guess they are great.:)

This was good. Not too sweet so I didn't feel as if I was feeding a cookie to my kids for breakfast!:) To combat the dryness I added 1/4 cup of applesauce and left the rest as is. It is yummy and is a great way to deal with those kids who are hard to wake up.

This is a very tastey dish. I did change some things. I added 2 eggs, 1/2 cu butter, more cinnamon, a splash of vanilla extract, and baked it for 10 minutes insted of what the recipe said. I made it for breakfast for my sisters and they loved it! I dont get why people rated it so badly...I guess they dont have taste buds. Oh well, it was freakin awesome. This is the teen signing off. ttyl

The batter was very thick and I could not pour it into the pan as the directions state. It was hard to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would try adding some milk or maybe another egg. My husband loves oatmeal cookies but he didn't ooh and ahh over this one!

breakfast crisp

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $11.02 /serving

Author : MARKR

Ingredients

Instructions

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