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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
In a large bowl mix mangos and berries together along with cornstarch. Mix until coated.
Step 3
In another large bowl, mix oats, quinoa, flaxseed meal, sliced almonds, ground almonds, salt, coconut oil, and maple syrup. Stir to coat.
Step 4
Pour the mango berry mixture into a well-oiled 12 inch skillet. You can also use a 9 by 13 inch baking dish. Spread the oat mixture over the top of the fruit and bake at 350 degrees for 35-40 minutes or until the top is golden. Allow to cool, and then serve alongside yogurt or with a drizzle of coconut milk or heavy cream. Garnish with fresh mint if desired.
Step 5
To prep ahead of time for easy, on-the-go breakfasts, fill 6 ounce jars three-quarters full with Mango Berry Breakfast Crisp, and top with yogurt. Seal jars with lids and refrigerate until ready to eat.
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