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Export 7 ingredients for grocery delivery
Step 1
Whisk sugar and cornstarch in a medium saucepan until well blended.
Step 2
Slowly drizzle in milk, whisking until smooth, then whisk in eggs.
Step 3
Cook pudding over medium heat until it begins to thicken, whisking often.
Step 4
Reduce heat to medium-low and, stir pudding with spatula, scraping the sides and bottom of pot until thickened.
Step 5
Off heat, whisk in almond butter and vanilla.
Step 6
Transfer pudding to a bowl, cover with plastic wrap, pressing to the surface to prevent skin from forming, and chill for at least 2 hours.
Step 7
Spoon 1/3 cup of chilled pudding into four parfait glasses.
Step 8
Top with some berries and 2 tablespoons cereal, then layer another 1/3 cup pudding on top, followed by more berries and cereal.
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