Step 1

Preheat oven to 400F.

Step 2

Line a baking sheet with parchment and set it aside.  You can also lightly grease a baking sheet with olive oil or use a non-stick baking dish if you don't have any parchment.  Both are fine.

Step 3

Into a large mixing bowl add lemon juice, olive oil, mustard and whisk together to combine. Add the potatoes, a few pinches of salt, oregano and garlic and toss together well to coat the potatoes. Note: You could do this, marinate for a few hours then cook.

Step 4

Transfer to a baking sheet.

Step 5

Cook for 55 minutes at 400F.

Step 6

Once ready serve in a bowl or sharing plate style!