Step 1

Mix the dry ingredients together (flour, semolina and salt) then add oil.

Step 2

Add the warm water.

Step 3

Mix with a blender to have a smooth texture.

Step 4

Add some water if needed.

Step 5

Preheat a non-stick pan over medium heat.

Step 6

Use a brush to spread the batter on the surface of your pan and let the pastry bake for 30 secs or so.

Step 7

When it is ready, the brick pastry peel off the pan.

Step 8

Before going to the next brick pastry sheet, clean the pan with a dry cloth or tea towel.

Step 9

Rinse also the brush after each use.

Step 10

Place the brick pastry sheets over each other and cover with a clean tea towel so that it won't dry.

Step 11

The brick pastry keeps up to 5 days in the fridge if well cover in a tea towel, then a food bag.

Step 12

You may also freeze it, but preferably brush it with some oil before freezing