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shortcrust pastry
4.5
(28)
Recipe Saved
Recipe Saved
Prep Time: 40 minutes
Total: 40 minutes
Author : Sarah Hobbs
Ingredients
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Instructions
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Step 1
Place the flour and butter in the bowl of a food processor and process until it resembles fine breadcrumbs.
Step 2
Add the egg yolk and water (see note) and process until the dough just starts to come together.
Step 3
Turn the dough onto a lightly floured surface and knead lightly until smooth. Shape into a disc and place in the fridge for 30 minutes to rest.
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