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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or 10” cast iron skillet with 1 tablespoon of the butter and set aside. We like to cook our mac in cheese in our 10” cast iron skillet.
Step 2
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
Step 3
Melt the remaining 6 tablespoons butter in a heavy 3-quart saucepan over medium heat.
Step 4
Add the flour, and stirring constantly with a wooden spoon, cook over medium heat for 3 to 4 minutes, being careful not to let the flour brown.
Step 5
Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 minutes.
Step 6
Remove from the heat. Add the salt, pepper, and 2 cups of the cheese, and stir well.
Step 7
Add the noodles and the brisket and stir well. Pour into the prepared skillet.
Step 8
Mix the remaining ½ cup of cheese, the bread crumbs and the grill seasoning together in a small bowl and sprinkle evenly over the macaroni and bake until golden brown and bubbly, about 25 minutes.
Step 9
Remove from the oven and let rest for 5 minutes before serving.
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