Step 1

In a small saucepan, over medium heat, add leftover brisket, barbecue sauce and beef broth. Cook until heated through, stirring frequently.

Step 2

While brisket is heating up, heat flour tortillas in a frying pan over medium heat or over open flame turning frequently with metal tongs.

Step 3

Add brisket to tortillas, top with cheese, drizzle with barbecue sauce and top with crispy onion strings, if desired.