Broccoli and Pork Stir-Fry

Name: Broccoli and Pork Stir-Fry
Prep time: 25 min
Total time: 25 min
Ingredients: 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon cornstarch; 2 teaspoons vegetable oil, such as safflower; 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced; 2 garlic cloves, minced; 3 scallions, white and green parts separated and thinly sliced; 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced

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Prep Time: 25 minutes

Total: 25 minutes

Author : Martha Stewart

Ingredients

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1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice1/4 cup soy sauce1/4 cup rice vinegar1 tablespoon cornstarch2 teaspoons vegetable oil, such as safflower1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced2 garlic cloves, minced3 scallions, white and green parts separated and thinly sliced1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced

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Instructions

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Step 1

In a medium bowl, combine orange zest and juice, soy sauce, vinegar, and cornstarch; set stir-fry sauce aside.

Step 2

In a large nonstick skillet, heat 1 teaspoon oil over medium. Working in two batches, cook pork until browned on one side, 1 to 2 minutes (pork will cook more in step 4). Transfer to a plate and set aside; reserve skillet.

Step 3

Add remaining teaspoon oil, garlic, and scallion whites to skillet. Cook, stirring occasionally, until scallions wilt, 1 to 2 minutes. Add broccoli and 1/2 cup water; cover and cook until broccoli is crisp-tender and water has evaporated, 2 to 4 minutes.

Step 4

Add pork (with any juices) and stir-fry sauce to skillet. Cook, stirring, until pork is cooked through and sauce has thickened, 1 to 2 minutes. Top with scallion greens.