Step 1

In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar and ½ cup of water.

Step 2

Heat oil in a pan and cook the ground pork until brown and crispy.

Step 3

Add garlic and ginger, stir for 1 minute.

Step 4

Add broccoli florets, stir for 2-3 minutes or until cooked.

Step 5

Pour the soy sauce mixture into the pan, stir for 1-2 minutes or until the sauce thickens.

Step 6

Season with salt and pepper.

Step 7

Serve hot with rice.