Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
1 In a large bowl, use your hands to mix together the ground chicken, broccoli, cheddar and scallions until combined
Step 2
2 Form 6 patties that are about a 1/2-inch wider than your buns
Step 3
3 In a large skillet over medium-high heat, heat the oil until shimmering
Step 4
4 Season the patties with salt and pepper, then add them to the skillet and cook until browned and cooked through to an internal temperature of 165 degrees, about 4 minutes per side
Step 5
5 While the patties are cooking, lightly toast the buns, if desired
Step 6
6 Spread mustard on the buns
Step 7
7 Transfer the patties to buns and top with lettuce, tomato and pickle, if using
Your folders

262 viewswashingtonpost.com
5.0
(3)
Your folders

315 viewscooking.nytimes.com
4.0
(206)
Your folders

185 viewstaste.com.au
4.7
(4)
10 minutes
Your folders

258 viewsmissinthekitchen.com
10 minutes
Your folders

271 viewschewoutloud.com
5.0
(12)
Your folders

306 viewsmyrecipes.com
4.5
(11)
Your folders

233 viewsfakeginger.com
4.5
(19)
4 hours
Your folders

157 viewsfoodandwine.com
5.0
(3.2k)
Your folders

506 viewsfoodnetwork.com
4.0
(3)
25 minutes
Your folders

520 viewspoetinthepantry.com
12
Your folders

408 viewsfoodnetwork.com
5.0
(1)
15 minutes
Your folders

316 viewsdelish.com
4.3
(8)
Your folders

334 viewscooking.nytimes.com
5.0
(178)
Your folders

444 viewsthechunkychef.com
4.6
(20)
25 minutes
Your folders
231 viewsthechunkychef.com
Your folders

215 viewsallrecipes.com
4.5
(2)
20 minutes
Your folders

348 viewsweightwatchers.com
15 minutes
Your folders

251 viewsfoxvalleyfoodie.com
4.7
(3)
15 minutes
Your folders
253 viewsjustapinch.com
5.0
(3)
20 minutes