Broccoli Garlic Pasta

Instructions In a large pan, sauté the first three ingredients in the oil or spray for 3 minutes or until shallots begin to turn translucent. Add the milk of choice, 3/4 tsp salt, and the uncooked pasta. Bring to a boil over medium heat. Once boiling, boil 14 minutes, stirring only occasionally to prevent sticking. Then lower heat to low, and cook 2-3 minutes or until pasta is al dente and sauce has reduced. Stir in the broccoli, and season with nutritional yeast or parmesan. Add pepper if desired. When reheating leftovers, add a little more milk–I used unsweetened cashewmilk–as needed.View Nutrition Facts