Garlic Butter Broccoli

Step 1

Steam or boil the broccoli until fork tender, about 7-10 minutes.

Step 2

In a small skillet, melt butter with olive oil. Add shallot and saute for 90 seconds. Add garlic and saute another 30 seconds. Remove from heat.

Step 3

Toss the garlic mixture with drained broccoli. Season with salt, pepper, lemon juice and freshly grated parmesan cheese to taste. Serve immediately.