Garlic Oil Sauteed Pasta with Broccoli

Name: Garlic Oil Sauteed Pasta with Broccoli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/3 cup extra-virgin olive oil; 2 cloves garlic, smashed; 1/4 teaspoon red pepper flakes; 1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks; Kosher salt and freshly ground black pepper; 2 tablespoons red wine vinegar; Few tablespoons water or pasta cooking water, if needed; 2 cups penne pasta, cooked al dente; Parmesan cheese, for garnish

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $5.68 /serving

Author : Melissa d'Arabian : Food Network

pasta recipes broccoli

Ingredients

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1/3 cup extra-virgin olive oil2 cloves garlic, smashed1/4 teaspoon red pepper flakes1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticksKosher salt and freshly ground black pepper2 tablespoons red wine vinegarFew tablespoons water or pasta cooking water, if needed2 cups penne pasta, cooked al denteParmesan cheese, for garnish

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Instructions

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Step 1

In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.

Step 2

Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.

Step 3

Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.

Step 4

Cook's Note: Use pasta water if the pasta was made fresh.

Step 5

Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.