4.4
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF.
Step 2
Place the almonds in a food processor. Process until they're coarsely ground (see image in post--it's important to not under- or over-process!). Transfer ground almonds to a medium bowl.
Step 3
Now place the broccoli florets in the food processor and pulse until chopped. Add the chopped broccoli, cheese, and garlic to the almonds and season with salt and pepper to taste. Stir in the egg.
Step 4
Spray a mini-muffin tin with olive oil or cooking spray. Form the broccoli mixture into 12 balls, squeezing them a little to make sure they hold their shape, and place each one in its own cup in the muffin tin. Bake until meatballs are golden on the outside and heated through, about 20 minutes. Remove tin from oven and run a butter knife along the edges of each muffin cup to loosen meatballs before gently popping them out.
Your folders
acouplecooks.com
3.0
(1)
20 minutes
Your folders
budgetbytes.com
4.8
(11)
20 minutes
Your folders
thekitchn.com
4.3
(6)
23 minutes
Your folders
natashaskitchen.com
5.0
(1)
45 minutes
Your folders
culinaryhill.com
5.0
(1)
30 minutes
Your folders
southernliving.com
10 minutes
Your folders
reciperunner.com
4.6
(7)
25 minutes
Your folders
whatsgabycooking.com
4.9
(145)
30 minutes
Your folders
womansday.com
Your folders
cremebonjour.se
Your folders
foodnetwork.com
4.7
(358)
25 minutes
Your folders
tasteofhome.com
5.0
(13)
20 minutes
Your folders
tasteofhome.com
4.8
(22)
15 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
howsweeteats.com
5.0
(27)
20 minutes
Your folders
allourway.com
5.0
(43)
20 minutes
Your folders
sixsistersstuff.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(89)
Your folders
flavorfuleats.com
5.0
(3)
30 minutes