Step 1

Wash and pat dry the broccoli.

Step 2

Remove the stems of the broccoli and cut into small florets.

Step 3

Put a dry pan on the stove and when it gets hot, place the bacon in it.

Step 4

Flip once when it begins to curl.

Step 5

When the bacon turns crispy, take it out and let it cool for a few minutes.

Step 6

Crumble the bacon into smaller bits and set aside.

Step 7

In a mixing bowl, add the broccoli, the crumbled bacon, and the sunflower seeds.

Step 8

Pour in the dressing and mix thoroughly.

Step 9

Chill in the fridge for 30 minutes or overnight.