Step 1

Cut the broccoli into florets, and steam until just tender.

Step 2

While the broccoli is steaming, make the gremolata.

Step 3

To make the gremolata zest the lime, mince the cilantro, grate the garlic, mix together and add a pinch of the red pepper flakes.

Step 4

Toast the pine nuts in a dry skillet and set them aside.

Step 5

Place the steamed broccoli in a large bowl.

Step 6

Squeeze the lime juice over the broccoli, liberally sprinkle over the gremolata and the toasted pine nuts.

Step 7

Enjoy!!