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Export 6 ingredients for grocery delivery
Step 1
Cut up enough chicken to make 3 cups of chopped chicken. I like it cut into fairly large chunks.
Step 2
Dice the avocados into medium-sized pieces, put in small bowl, mix with 1 T of the lime juice, and season avocado with salt to taste.
Step 3
Thinly slice the green onion and finely chop the cilantro (if using).
Step 4
Mix 3 T mayo and 2 T lime juice to make the dressing. (If you're not a huge lime fan like I am, you might want to start with less lime and taste, adding more until it seems sour enough for you.
Step 5
Put the chicken into a bowl large enough to hold all the salad ingredients.
Step 6
Add the sliced green onions and dressing and toss until all the chicken is coated with dressing.
Step 7
Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken.
Step 8
Then add the chopped cilantro and gently mix into the salad, just until it is barely combined. Season with salt to taste.
Step 9
Serve right away or chill for a while before serving. This could be served inside pita bread or sandwich bread, or inside crisp lettuce cups, but we just ate it as a salad.
Step 10
This will keep in the fridge overnight, but the avocado is best when it's freshly made. When I make it I rarely have leftovers, but if you're only making for one or two people you might want to cut the recipe in half.
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