Step 1

Heat the oil in a large sauté pan and add the onion. Sauté until the onion has softened.

Step 2

Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five minutes.

Step 3

Drain the rice, then return it to the pan. Add salt, pepper and jalapeños (if using), and dry fry for 2-3 minutes.

Step 4

Stir in the lime juice and chopped cilantro, then serve.