Broiled Ginger and Yogurt Shrimp

Name: Broiled Ginger and Yogurt Shrimp
Ingredients: ½ cup plain, whole-milk Greek yogurt; 1 tablespoon neutral oil; 1 tablespoon finely grated fresh ginger; 1 teaspoon hot paprika OR ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper; 1 teaspoon grated lemon zest, plus lemon wedges to serve; 1 teaspoon honey; Kosher salt and ground black pepper; 1½ pounds extra-large (21/25 per pound) shrimp, peeled and deveined; Optional garnish: Chopped fresh cilantro

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Servings: 4

Ingredients

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½ cup plain, whole-milk Greek yogurt1 tablespoon neutral oil1 tablespoon finely grated fresh ginger1 teaspoon hot paprika OR ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper1 teaspoon grated lemon zest, plus lemon wedges to serve1 teaspoon honeyKosher salt and ground black pepper1½ pounds extra-large (21/25 per pound) shrimp, peeled and deveinedOptional garnish: Chopped fresh cilantro

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Instructions

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In a medium bowl, whisk together the yogurt, oil, ginger, paprika, lemon zest, honey and ½ teaspoon each salt and pepper. Add the shrimp and toss to coat; let stand at room temperature for about 30 minutes. Heat the oven to broil with a rack about 4 inches from the element. Set a wire rack in a broiler-safe rimmed baking sheet, then distribute the shrimp in an even layer on the rack. Broil until the shrimp are just opaque and lightly charred, 4 to 5 minutes.