Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

japanese-style broiled eggplant with bonito, scallions, and ginger recipe

3.0

(1)

www.seriouseats.com
Your Recipes

Total: 15 minutes

Servings: 1.5

Cost: $6.02 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

To Prepare the Eggplant: Place oven rack in top position and preheat broiler. With the tip of a sharp knife, score the eggplants around their circumference at both the stem end and the globe end. Score the eggplants along their length 3 times. If you're using an eggplant that is slightly thicker than an inch (see note), score it 4 times along its length.

Step 2

Place eggplants on a wire rack set in a sheet pan. Broil until eggplant skin darkens and begins to char a bit, about 3 to 4 minutes.

Step 3

Rotate eggplants and cook the other side until skin has darkened and charred a bit all around and the flesh is giving but not mushy when you push on it with your finger, about 3 to 4 minutes longer.

Step 4

Remove eggplants from oven and set aside until still warm but cool enough to handle (see note).

Step 5

Peel eggplants, leaving stems attached, and cut each crosswise into 1/2-inch sections. Arrange on serving plates in a way that preserves the eggplants' natural shape, with the stem end at one end of the plate. Top with thinly sliced scallions and katsuobushi and place a small mound of grated ginger alongside. Serve with soy sauce on the side for each diner to pour over the eggplant, to taste.

Top Similar Recipes from Across the Web