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Step 1
Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.
Step 2
Stir garlic into spaghetti pieces and cook for 30 seconds.
Step 3
Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.
Step 4
Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.
Step 5
Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.