Brown Butter Banana Bread

Name: Brown Butter Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: ½ cup unsalted butter (113 grams); 3/4 cup granulated sugar (165 grams); 2 large eggs; 1 teaspoon vanilla; 3 large very ripe bananas (the more brown the better); 1 ½ cups all-purpose flour (210 grams); 2 & 1/2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt (use half if using Morton's)

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 1

banana banana bread

Ingredients

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½ cup unsalted butter (113 grams)3/4 cup granulated sugar (165 grams)2 large eggs1 teaspoon vanilla3 large very ripe bananas (the more brown the better)1 ½ cups all-purpose flour (210 grams)2 & 1/2 teaspoons baking powder1 teaspoon Diamond Crystal kosher salt (use half if using Morton's)

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

In a small saucepan, brown the butter. Do this by melting the butter, then letting it foam and cook for 3-5 minutes, stirring occasionally until flecks of brown form at the bottom of the pan. Transfer it to a bowl and whisk to let it cool slightly.

Step 3

Whisk the sugar and butter together for a minute or so. Crack in the eggs and add the vanilla. Whisk vigorously into a smooth mixture.

Step 4

Add the bananas directly into the bowl. Use a fork to mash them into small pieces, but you don't need the bananas completely smooth. Switch to your whisk and whisk together.

Step 5

Add in the flour, baking powder and salt and stir to combine into a nice, thick batter.

Step 6

Transfer the batter to a parchment-lined loaf tin and bake at 375°F for 50-55 minutes.