Brown Butter Peanut Butter No Churn Ice Cream

Name: Brown Butter Peanut Butter No Churn Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: ½ cup salted butter; ¾ cup smooth peanut butter (commercial is best, like JIF or Skippy); 1 (14 oz) can of Eagle Brand® Sweetened Condensed Milk; 2 cups heavy whipping cream; 1 tablespoon pure vanilla extract

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Prep Time: 15

Cook Time: 5

Total: 20

Brown Butter Peanut Butter No Churn Ice Cream

Ingredients

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½ cup salted butter¾ cup smooth peanut butter (commercial is best, like JIF or Skippy)1 (14 oz) can of Eagle Brand® Sweetened Condensed Milk2 cups heavy whipping cream1 tablespoon pure vanilla extract

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Instructions

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Step 1 Brown the butter: over medium heat, melt the butter in a saucepan. Cook and swirl until it foams and then turns brown. Once browned, immediately pour into a heatproof bowl. Step 2 Into the browned butter, stir in the peanut butter, sweetened condensed milk and vanilla. Step 3 With a hand mixer or using a whisk, whip the heavy cream to medium peaks. Step 4 Gently fold the peanut butter mix into the heavy cream with the whisk. Step 5 Pour into a loaf pan, cover with plastic wrap and freeze overnight.