Step 1

Preheat oven to 400 degrees.

Step 2

Slice stem off of squash, and slice squash in half. Using a spoon, scoop the seeds and flesh out of the center until clean. Slice each half in to 4 wedges.

Step 3

Place on a baking sheet sprayed with cooking spray. Combine olive oil or butter, brown sugar, and cinnamon in a small bowl. Mix until a pasta forms. Brush this mixture evenly over each wedge.

Step 4

Bake for 20 minutes, or until wedges are fork tender.