Brown Sugar and Cinnamon Scones

Name: Brown Sugar and Cinnamon Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon kosher salt; 1/2 cup brown sugar; 2 teaspoons cinnamon; 6 tablespoons unsalted butter (cut into 1/2 inch squares) (salted butter is fine, I just suggest you reduce the salt to 1/2 teaspoon); 3/4 cup heavy whipping cream; 1 egg; 2 teaspoons pure vanilla extract

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 8

Cost: $3.94 /serving

Author : Kare for Kitchen Treaty

Ingredients

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2 cups all-purpose flour1 tablespoon baking powder3/4 teaspoon kosher salt1/2 cup brown sugar2 teaspoons cinnamon6 tablespoons unsalted butter (cut into 1/2 inch squares) (salted butter is fine, I just suggest you reduce the salt to 1/2 teaspoon)3/4 cup heavy whipping cream1 egg2 teaspoons pure vanilla extract

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Instructions

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Step 1

Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.

Step 2

In a separate bowl, whisk together the egg, heavy cream, and vanilla.

Step 3

Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.

Step 4

Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.

Step 5

Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom.

Step 6

Remove from oven and let cool for about 5 minutes before serving.