Step 1

Preheat oven to 425˚F

Step 2

In a large bowl, combine the flour, sugar, baking powder, and salt.

Step 3

Create a well in the flour and pour the cream into the well. Mix until the scone dough just comes together. The dough should hold together, but not be overly sticky.

Step 4

Flour a surface and divide the dough in half. Form each half into a disc about 1.5-2" tall. Cut the disc into 6ths to form 6 triangles. (Cut like a pizza.)

Step 5

Transfer each scone to a large baking sheet lined with parchment paper. Bake for 12-14 minutes or until the centers are set and the edges start to brown.

Step 6

While the scones are baking, mix the cinnamon sugar together in a bowl.

Step 7

Let cool for 5 minutes then toss the cinnamon sugar mixture over each scone to coat, or place the cinnamon sugar in a large zip top bag and gently shake the scone in the sugar mixture.