Step 1

Combine the rub ingredients in a bowl making sure to work out any clumps that might form.

Step 2

Use immediately or store rub in an airtight container in the cupboard for 3 months. Check on it every so often to make sure that the brown sugar has not hardened or dried out. Give it a good stir and secure the lid.

Step 3

To use: Apply an even amount all over the brisket. Cook as directed. Discard any rub that has come into contact with raw meat or moisture.