Brown Sugar Brisket Rub

Name: Brown Sugar Brisket Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup dark brown sugar; 1/3 cup sweet paprika; 1/3 cup chili powder (mild); 1/4 cup kosher salt; 2 teaspoons black pepper; 1 teaspoon cayenne pepper ((increase or decrease amount to suit your needs))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Derrick Riches

Ingredients

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2/3 cup dark brown sugar1/3 cup sweet paprika1/3 cup chili powder (mild)1/4 cup kosher salt2 teaspoons black pepper1 teaspoon cayenne pepper ((increase or decrease amount to suit your needs))

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Instructions

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Step 1

Combine the rub ingredients in a bowl making sure to work out any clumps that might form.

Step 2

Use immediately or store rub in an airtight container in the cupboard for 3 months. Check on it every so often to make sure that the brown sugar has not hardened or dried out. Give it a good stir and secure the lid.

Step 3

To use: Apply an even amount all over the brisket. Cook as directed. Discard any rub that has come into contact with raw meat or moisture.