Dry Rub Smoked Brisket

Step 1

Combine ingredients in a bowl and mix together.

Step 2

Apply rub over brisket, ensuring that you cover all of it completely.

Step 3

Cover and place in the fridge and let sit overnight.

Step 4

Start your smoker using either hickory or mesquite bricks (or your favourites). Bring the smoker up to 225 degrees farenheit.

Step 5

Wait until smoker starts producing smoke and then place the brisket into the smoker.

Step 6

Smoke for approximately 6 hours or until done (see safe temperatures in post).

Step 7

Remove from smoker, cover and let sit while preparing the rest of your meal (approximately 10-15 minutes).