Step 1

In a bowl start to layer in your seasonings and mix the seasonings well with a fork or a small whisk or fork.

Step 2

How To Smoke A Brisket With Dry Rub:

Step 3

At least a day before you are ready to smoke your beef brisket trim the fat off of your Brisket.

Step 4

Store your rubbed brisket in the fridge in an airtight container until the day of smoking.

Step 5

Remove your brisket a couple of hours before starting to smoke to allow the meat temperature to rise to room temperature.

Step 6

Get your smoker ready to go and once its rolling smoke in the smoker then set your meat in the smoker.

Step 7

When your smoker is at temp and smoking place your meat in your smoker.  I used Apple Pellets to smoke my meat but you could use any flavor.

Step 8

I recommend a low and slow smoke for 6 to 8 hours since I had issues with it getting too hot I ended up being about a 3-hour smoke.

Step 9

I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour.