Step 1

Heat oven to 350ºF.

Step 2

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add granulated sugar; mix well. Blend in eggs and vanilla. Stir in flour.

Step 3

Spoon into 24 mini muffin pan cups sprayed with cooking spray. (Cups will be full.)

Step 4

Bake 16 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Use back of small ice cream scoop to gently make indentation in center of each brownie. Transfer brownies from pans to wire racks; cool completely.

Step 5

Top brownies with COOL WHIP and strawberries just before serving. Garnish with sifted powdered sugar.