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brownie mounds

vintagerecipeproject.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Sift 3⅓ cups sifted flour, 1 teaspoon baking powder and ½ teaspoon salt.

Step 2

Mix 2/3 cup Mazola margarine and 1½ cups sugar.

Step 3

Stir in 2/3 cup KARO light corn syrup and 2 eggs. Stir in flour, 6 (1-ounce) squared melted unsweetened chocolate, 2 teaspoons vanilla and 1½ cups coarsely chopped nuts.

Step 4

Drop by heaping tablespoonfuls onto greased baking sheet.

Step 5

Bake in 350°F. oven 10 to 12 minutes.