Name: Bruschetta
Prep time: 10 min
Total time: 18 min
Ingredients: 12 slices Italian bread, 1/2 inch thick; 1/4 cup olive or vegetable oil; 2 medium tomatoes, chopped (1 1/2 cups); 2 garlic cloves, finely chopped; 3 tablespoons chopped fresh basil leaves; 2 tablespoons small capers, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper

Bruschetta is one of our favorite finger foods. It’s an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.

Bruschetta

Italian bread, 1/2 inch thick

medium tomatoes, chopped (1 1/2 cups)

garlic cloves, finely chopped

basil leaves

capers,

salt

pepper

Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.

While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

Bruschetta

Prep Time: 10 minutes

Total: 18 minutes

Servings: 12

Cost: $2.36 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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