Step 1

Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

Step 2

Slice the baguette on the diagonal into 24 slices that are approximately ½ inch thick.  Place them on the baking sheet and brush the tops with 3 tablespoons of the olive oil. Bake for 4-6 minutes until browned.

Step 3

Dice the tomatoes into small pieces and place them in a medium mixing bowl.  Stir in the salt, fresh basil and remaining olive oil. Toss until combined.  Drain off any excess liquid from the tomatoes.

Step 4

Top each piece of bread with the tomato mixture. Drizzle the balsamic glaze. Serve immediately and enjoy!