Step 1

Rinse and soak the dried scallops in hot water for 20 minutes, then drain and set aside.

Step 2

Clean the abalone by using a new toothbrush to brush away the brown layer on its body.

Step 3

Turn the abalone to its side and brush at the black parks until clean, then place in a colander to drip dry. Repeat this with the rest of the abalones.

Step 4

Use scissors to cut the tips off the chicken feet.

Step 5

Cube the pork meat roughly into 1cm (0.4") chunks.

Step 6

Pour the chicken stock into the slow cooker and turn it up to high. Add all the ingredients and seasoning in, put the lid on and let it come to a boil.

Step 7

As soon as it starts boiling, set the heat to low and let it slow cook for 5-6 hours.

Step 8

Serve immediately as is!