4.7
(5.0k)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Your folders

252 viewsrobertrothschild.com
5.0
(2)
Your folders

320 viewsonceuponachef.com
4.5
(53)
Your folders

322 viewstheonlinegrill.com
4.2
(6)
15 minutes
Your folders

484 viewstasteofhome.com
4.6
(287)
20 minutes
Your folders

224 viewsdeliciouslysprinkled.com
5.0
(15)
25 minutes
Your folders

554 viewsskinnytaste.com
5.0
(21)
240 minutes
Your folders

423 viewsfifteenspatulas.com
5.0
(16)
30 minutes
Your folders

491 viewscooking.nytimes.com
4.0
(1.4k)
Your folders

239 viewsbudgetbytes.com
5.0
(4)
10 minutes
Your folders

149 viewsmealprepmanual.com
4.9
(7)
180 minutes
Your folders

240 viewstasteofhome.com
4.6
(216)
20 minutes
Your folders

310 viewsbunsinmyoven.com
20 minutes
Your folders

269 viewsmybakingaddiction.com
4.5
(87)
20 minutes
Your folders

235 viewsfoodnetwork.com
4.5
(36)
35 minutes
Your folders

197 viewsbrowneyedbaker.com
4.9
(91)
40 minutes
Your folders

174 viewssargento.com
Your folders

300 viewseasychickenrecipes.com
4.8
(6)
20 minutes
Your folders
330 viewsclosetcooking.com
20
Your folders

211 viewsinsanelygoodrecipes.com
4.4
(159)
40 minutes