Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 (10 ounce) cans chunk chicken, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup Ranch dressing; ¾ cup pepper sauce (such as Frank's Red Hot®); 1 ½ cups shredded Cheddar cheese; 1 bunch celery, cleaned and cut into 4 inch pieces; 1 (8 ounce) box chicken-flavored crackers

4.7

(5.0k)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 5

Cost: $4.33 /serving

Author : NUNPUNCH

Ingredients

Remove All · Remove Spices · Remove Staples

2 (10 ounce) cans chunk chicken, drained2 (8 ounce) packages cream cheese, softened1 cup Ranch dressing¾ cup pepper sauce (such as Frank's Red Hot®)1 ½ cups shredded Cheddar cheese1 bunch celery, cleaned and cut into 4 inch pieces1 (8 ounce) box chicken-flavored crackers

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.