Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)

Name: Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)
Total time: 8 h 5 min
Ingredients: 24 oz 3 boneless skinless chicken breasts; 1 celery stalk (diced); 1/2 onion (diced); 1 clove garlic (minced); 16 oz fat free low sodium chicken broth; 1/2 cup cayenne pepper sauce (I used Frank's); 6 large lettuce leaves (Bibb or Iceberg); 1 1/2 cups shredded carrots; 2 large celery stalks (cut into 2 inch matchsticks)

www.skinnytaste.com

Your recipes

Total: 485

Servings: 6

Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)

Ingredients

Remove All · Remove Spices · Remove Staples

24 oz 3 boneless skinless chicken breasts1 celery stalk (diced)1/2 onion (diced)1 clove garlic (minced)16 oz fat free low sodium chicken broth1/2 cup cayenne pepper sauce (I used Frank's)6 large lettuce leaves (Bibb or Iceberg)1 1/2 cups shredded carrots2 large celery stalks (cut into 2 inch matchsticks)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).

Step 2

Cover and cook on high 4 hours.

Step 3

Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.

Step 4

Shred the chicken with two forks, return to the slow cooker with the 1/4 to 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.

Step 5

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

Step 6

Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.

Step 7

Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/4 to 1/2 cup broth and the hot sauce and saute 2 to 3 minutes. Makes 3 cups chicken.

Step 8

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!