Buffalo Chicken Mini Taco Bowls™

Name: Buffalo Chicken Mini Taco Bowls™
Prep time: 25 min
Total time: 25 min
Ingredients: 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 2-inch cubes; 1/3 cup Frank's™ Red Hot™ Wings Buffalo sauce; 1/4 teaspoon ground red pepper (cayenne); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 package Old El Paso™ Taco Bowls™ mini soft flour tortillas; Shredded lettuce, chopped green onions, diced celery, blue cheese crumbles, ranch dressing, if desired

www.oldelpaso.com

Your recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Old El Paso

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 2-inch cubes1/3 cup Frank's™ Red Hot™ Wings Buffalo sauce1/4 teaspoon ground red pepper (cayenne)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 package Old El Paso™ Taco Bowls™ mini soft flour tortillasShredded lettuce, chopped green onions, diced celery, blue cheese crumbles, ranch dressing, if desired

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In medium bowl, stir together chicken, Buffalo sauce, red pepper, salt and pepper.

Step 2

In 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center.

Step 3

Heat bowls as directed on package. Spoon chicken mixture evenly on warmed bowls. Top with shredded lettuce, green onions, celery, blue cheese crumbles and ranch dressing.