Mini Churro Taco Bowls™

Step 1

Heat oven to 400°F. Line cookie sheet with foil.

Step 2

Lightly brush melted butter on each entire bowl to coat. In small bowl, mix 1 tablespoon of the sugar and the cinnamon; sprinkle inside and outside on bowls. Place bowls on cookie sheet. Bake 6 to 9 minutes or until browned on edges and firm to the touch. Bowls will crisp as cooled. Remove to cooling rack to cool 10 minutes.

Step 3

Meanwhile, in small bowl, mix strawberries, peaches and blueberries; stir in remaining 2 teaspoons sugar. Let stand 5 minutes, stirring occasionally.

Step 4

In another small bowl, mix Greek yogurt and honey. Fill each bowl with 1 tablespoon yogurt mixture; top with generous tablespoon of fruit. Garnish with mint sprigs. Serve immediately, or refrigerate until serving.